Our food is traditional Italian as you would find in the countryside and streets of Italy. We explore the many distinct regions of Italy from Trentino in the North to Sicily in the South and pick our favourite dishes that are in season. Our menu is based on sharing; with antipasti and small plates to start, followed by beautiful bowls of fresh pasta and our monthly specials of selected meats and fresh fish
paesan negroni - gin, campari, martini rosso & orange
americano - campari, martini rosso, soda & orange
bellini - peach liquor & prosecco
rossini - strawberry liquor & prosecco
spritz - aperol / campari /limoncello , prosecco & orange
sbagliato - Campari, martini rosso, prosecco & orange
espresso martini - vodka, kahlua & espresso
CARNE - porchetta arrosto | pistachio mortadella | speck | salsiccia picante
MISTO - porchetta | courgettes | aubergine | peperonata | speck | salsiccia | mortadella
VEGETALE - chargrilled aubergines | courgettes | peperonata | portello mushrooms (v)
ANTIPASTI PLATTERS ARE SERVED FOR 2|4|6 PEOPLE - £8 pp
zucchine fritte (campania) (v) 7
crostini - roasted shallots, lardo & apple (toscana)
8
bruschetta - confit tomatoes, stracciatella, basil oil (liguria) (v) 9
arancini - riso, pistachio pesto, mortadella mousse (emilia-romagna) 8
figs tartare - roasted figs, pecorino mousse, balsamic (sicilia) (v) 10
celery salad - walnuts, pear, anchovy & honey vinaigrette (settentrionale) 8
melanzane parmigiana - aubergine, mozzarella & tomato (campania) (v) 10
heritage carrots - dill, mint, ricotta, almonds & honey vinaigrette (piemonte) (v) 10
casarecce - datterini tomatoes, stracciatella, nduja (puglia) 14
carbonara - guanciale, egg yolk, pecorino romano (lazio) 15
funghi e tartufo - wild mushrooms & truffle (piemonte) (v) 16
tortellini - fresh crab, mascarpone, dill, bisque (liguria) 19
black ink spaghettoni - basil & pistachio pesto, datterini & prawns (liguria) 17
ragu di manzo - mafalde with slow roasted beef shin ragu (toscana) 16
salsiccia e friarelli - fennel sausage, broccoli rabe, briciole (campania) 16
spaghettoni alle vongole - fresh clams, bottarga & prosecco (campania) 17
risotto ai carciofi - roasted topinambur, parmesan (lazio) (v) 17
Our pasta is made fresh daily on-site
*Gluten free pasta or gnocchi on request*
With or Without Wine Pairing - Following our suggestions:
Florentine Eggs Cocotte - spinach, baked eggs, parmesan & fresh truffle (v)
Wine -> Nebbiolo Doc ‘Rosso di Valtellina’, Alberto Marsetti
peposo all’imprunetina - peppered ox cheeks slow roasted in Chianti wine, with creamy polenta, parmesan & crisp root vegetables
Wine -> Rosso di Montalcino Doc, Piombaia
dark chocolate pudding - orange marmalade & citrus cream
Wine -> Vin Santo
tenderstem broccoli with garlic & almonds
paesan fries with truffle & parmesan | courgette trifolate
mixed leaves with mustard vinaigrette
pannacotta Strawberry and Prosecco
tiramisu - savoiardi, espresso, mascarpone, cocoa
torta di formaggio - lemon cheesecake with lemon curd
frittelle al pistacchio - mini doughnuts with shaved white chocolate
limoncello | frangelico | amaretto disaronno
montenegro | amaro del capo
Please let us know if you have any allergies. All prices include VAT.
Trebbiano ‘Farmers Hands’ Veneto* straw yellow in colour with a fruity bouquet
Pinot Grigio ‘Terra Musa’ Veneto* Medium bodied with hints of lemon peel, peach & almonds
Rodelia Bianco, ‘Trevenezie’ Veneto* Dry and crispy, harmonious and well balanced with fruity notes & long finish
Falanghina Cantina ‘San Paolo’ Campania A full bodied white with aromas of banana, cream & mango
Sauvignon Blanc ‘Terra Musa’ Veneto* Full bodied with hints of peach, mint, sage & tomato leaves
Gavi di Gavi Docg ‘La Chiara’ Piedmonte* Elegant medium-bodied bouquet with hints of apple, citrus, melon & apricots
Fiano di Avellino ‘San Paolo’ Campania* Elegant, fresh & round with delicate aromas of white fruits
Toto’ Bianco Partenopeo ‘San Paolo’ Campania* Fresh, dry & well balanced with rich white fruit and hints of white flowers
Vermentino di Gallura ‘Masone Mannu’ Sardinia* Rich, bright & lively with fruity aromas on a beautifully balanced wine
Prosecco Doc Millesimato ‘Bepi Tempesta’ (Veneto) Crisp finish with hints of peach & lemon
Rose ‘Contre’ Sparkling Rose (Veneto) Light in colour, fruity with hints of cherry & floral notes
Rosè - ‘Rodelia’ (Veneto) A pale rose with a fresh raspberry aroma & a lovely dry finish
Cabernet Sauvignon ‘Vigneti Blessaglia’ Veneto Rich & Spicy in colour with a fragrant nose & full body
Montepulciano D’Abruzzo ‘Poggio ai Santo’ Abruzzo Medium & pleasant with plums, cherries & figs on the nose
Rodelia Rosso, ‘trevenezie’ Veneto* pleasant notes of vibrant red berries, cherries and blueberries
Aglianico Doc ‘San Paolo’ Campania Intense red colour with violet reflections, a dry red with aromas of red berries & spices
Chianti Superiore ‘Castello di Trebbio’ ToscanoA light herb tinged red, moderate plum & cherry notes with a slightly hot & spicy finish
Malbech ‘Terra Musa’ Veneto* Intense red fruit aroma, yet dry with a vivaciously grassy flavour
Primitivo di Manduria Doc ‘Claudio Quarta’ Apulia Polished & complex with layers of blackberry, plum, almonds & a hint of mocha
Nero d’Avola ‘Timineri’ Sicilia* Ripe scents of cherries, plums & blackberries. Unrivalled body & freshness
Ripasso di Valpolicella ‘Venturini’ Veneto Medium bodied, intense red fruit notes; strawberry, currants and black cherries
Toto’ Rosso Partenopeo ‘San Paolo’ Campania* Ruby red with violet reflections, notes of undergrowth, vanilla and licorice to the nose, good stucture with soft tannin although still young
Cannonau di Sardegna DOP ‘Zojosu’ Sardinia* Ruby red with morello cherry and plum aroma. Strong structure and good softness in the mouth
Nero Zero (Pinot Noir) ‘Ca’ di frara’ Lombardia* Biodynamic Young Pinot Noir Organic, light ruby red wine, fruity with a hint of spice
Sangiovese Guiry BIO ’Tenuta Mara’ Romagna* Biodynamic Medium intense ruby red colour, with delicate floral aromas of bloom and roses, fruity of raspberry, blackberries and black cherries, to which are added, in closing, surprising spicy notes of star anise and ginger. Delicate and soft flavour with delicate ending of menthol notes
Barolo Doc ‘Virna Borgono’ Piemonte Full bodied, firm with silky tannins. Spicy with a dark fruit finish
“Special” Amarone Classico ‘Le Ragose’ Veneto Extraordinarily powerful with black cheery jam aroma. Dense, ripe, yet still well mannered
Ichnusa (Sardinia) 4.7% - lager, crisp & fresh
Birra Peroni Libera (Roma) 0% - light & citrus
Coke | Coke Zero | San Pellegrino Orange or Lemon
Apple | Blood Orange | Cranberry
Acqua Panna | San Pellegrino
We add an optional 12.5% service charge to all bills, all of the service charge goes to our staff.
